Golf Outings
Thank you for considering Topstone Golf Course for your outing. Topstone opened in 1997 and has thrived as one of the top courses in the Greater Hartford Area. The clubhouse includes a well-stocked pro shop, grill, and banquet facility equipped to handle up to a 175 person outing.
The staff at Topstone specializes in tournament management, ensuring that your special day will be one to remember. From the pro shop, the grounds crew, and the restaurant, we will work with your committee to help make your outing the best it can be. Tournament dates tend to fill up, so please make your reservations as soon as possible.
Please take a few moments to review the information on this page which includes our tournament pricing and menu selections period. Thank you for your time and consideration, we are looking forward to your outing with us at Topstone.
Jeffrey Beyer, PGA
Head Golf Professional
(860) 648-4653

Tournament Pricing
Weekdays
18 Holes with Cart $54.00 per person
9 Holes with Cart $29.00 per person
Weekends
18 Holes with Cart $59.00 per person
9 Holes with Cart $31.00 per person
*All weekend events are starting times only.
9 Hole events are subject to time restrictions.
Three Seasons Par Buffet
Cheese & Cracker Tray
Penne w/Marinara or Spaghetti w/Garlic Butter
Fresh Garden Salad
Rolls & Butter
Entrees
 Choose Two $17.95
Chicken Cacciatore
Sausage & Peppers
Meatball Marinara
Chicken Marsala
Coffee & Dessert Station
All prices subject to 18% gratuity & 6.35% Sales Tax.This menu requires a minimum of 30 guests.Parties less than 30 guests will be subject to a $75.00 room rental fee
Three Seasons Birdie Buffet
Seasonal Vegetable
Red Roasted Potatoes or Rice Pilaf
Penne Pasta w/Marina or Vodka Sauce
Fresh Garden Salad
Rolls & ButterCheese & Crackers
Entrees
 Choose Two $22.00
Choose Three $25.00
Sliced Pork Loin w/ Homestyle or Apple Cranberry Gravy
Herb Roasted or BBQ Chicken
Chicken Cacciatore
Chicken Marsala or Piccata
Sesame Teriyaki Grilled Salmon
Baked Cod w/Lobster Newburg Sauce
Beef Tips Stroganoff
Sausage & Peppers
Stuffed Filet of Sole
Coffee & Dessert Station
All Prices subject to 18% gratuity & 6.35% Sales Tax
Three Seasons Eagle Buffet
Seasonal Vegetable
Red Roasted Potatoes or Rice Pilaf
Penne Pasta w/Marina or Vodka Sauce
Fresh Garden Salad
Rolls & ButterCheese & Crackers
Entrees
 Choose Three $29.00
Sliced Beef Tenderloin, Sirloin or NY Strip
Braised Chicken Cacciatore
Roasted Pork Loin w/ Homestyle or Apple Cranberry Gravy
Herb Roasted or BBQ Chicken
Stuffed Filet of Sole
Chicken Marsala or Piccata
Sesame Teriyaki Grilled Salmon
Sausage & Peppers
Meatball Marinara
Baked Cod W/Lobster Newburg Sauce
Coffee & Dessert Station
All Prices subject to 18% gratuity & 6.35% Sales Tax
Between Nines
Morning Starter Coffee, Donuts, Danish & Bagels
Add Muffins , Fresh Fruit & Juices
$3.00/person
$5.00/person
Box Lunch Ham or Turkey Sandwiches, Chips
Fresh Fruit, Cookies & Soda
$8.95/person
Limited Cookout 2 Items (hot dogs/hamburgers) w/soda $8.95/person
Unlimited Cookout Unlimited Hamburgers & hot dogs w/soda $10.95/person
Championship Cookout Unlimited hamburgers & hot dogs
Plus choice of Sausage & Peppers,
or grilled chicken sandwich, w/soda
$12.95/person
All prices subject to 15% gratuity & 6.35% sales tax
Three Seasons Sit Down Menu
Fruit Cocktail or Soup
Fresh Rolls & Butter
Fresh Tossed Garden Salad
Seasonal Vegetable
Penne Pasta w/Marinara or Vodka Sauce
Red Roasted or Baked PotatoCheese & Crackers
Entrees
 (Choose Two)
Stuffed Chicken Supreme – $21.95Vegetarian Lasagna – $18.95

Chicken Marsala, Florentine or Piccata – $21.95

Roast Porkloin – $20.95

Grilled Salmon – $24.95

Baked Stuffed Shrimp – Market Price

Baked Scrod w/a Lobster Newburg Sauce – $22.95

Stuffed Sole – $22.95

12 oz New York Strip – $29.95

14 oz Prime Rib – $29.95

8 oz Sliced Beef Tenderloin – $29.95

Dessert & Coffee Service

All Prices subject to 18% gratuity & 6.35% Sales Tax

Cocktail Trays
Cheese, Pepperoni and Cracker Tray $3.00 per person
Fresh Vegetable & Dip Platter $3.00 per person
Fresh Fruit Platter $2.50 per person
Hors D’oeuvres
(By the Piece)
BBQ Kielbasa $.50 apiece
Meatballs (Swedish or Marinara) or Vegetable Spring Rolls $1.00 apiece
Pigs in a blanket or Mini Quiche $.75 apiece
Chicken Wings (Buffalo or BBQ) $1.00 apiece
Chicken Tenders $1.25 apiece
Stuffed Mushrooms $1.50 apiece
Scallops w/bacon $2.25 apiece
Shrimp Cocktail $2.25 apiece
Cocktails
Open Wine & Beer Bar (per hour) $7.25 per person
Open Bar (first hour) $9.50 per person
Open Bar (each additional hour) $7.00 per person
 DANCE FLOOR RENTAL – $250
All prices are subject to 18% gratuity & 6.35% Sales Tax